PROGRAMME PHILOSOPHY

The philosophy of the Ondo State University of Science and Technology, Okitipupa is to produce practical-oriented graduates who are ready for self-employment at graduation.  In line with this philosophy, the Department considers it appropriate to train graduates who have a broad-based knowledge of the various aspects of agriculture, and with emphasis in animal production.

The intention is that these graduates should be so practically trained as well as theoretically knowledgeable as to encourage them to set up themselves in agricultural production as means of reducing graduate unemployment and increasing agricultural productivity. The Department further holds that a deeper knowledge of animal health problems than is normally imparted to undergraduates of Animal Science will better prepare a graduate of Animal Production and Health for the challenges of intensive livestock production that he/she would encounter on the field.

OBJECTIVES OF THE PROGRAMME

The objectives of the programme are to:

1. train undergraduates broadly in the field of agricultural production with emphasis on animal production;
2. emphasize the role of animal diseases in animal production through general disease diagnosis and elaboration of preventive measures;
3. train undergraduates in basic research techniques; and
4. prepare undergraduates for self-employment in general agriculture, especially in animal production.

View Course Information: B.Tech Animal Production and Health

Names and Cadres of Lecturers in the Department

PHILOSOPHY OF THE PROGRAMME

The philosophy of the Ondo State University of Science and Technology, Okitipupa is to produce practical-oriented graduates. In line with this philosophy, the Department, is designed to train graduates with broad-based knowledge of the various aspects of agriculture with a bias towards Agricultural Economics and Extension. Graduates of the Department are exposed to the rudiments (basic) knowledge of solving real life socioecomic problems associated with sustainable agricultural production and rural development. Different quantitative techniques of addressing agricultural problems with regards to micro- and macroeconomic theories, project planning and appraisals, marketing problems, managerial economics, applied statistics and farm management are taught.

It also has as its concern, the responsibility of improving the agricultural potentials of local farmers by providing extension services that bring the results of its research to the use and benefit of local farmers. The programme also provides opportunities for visits by local farmers to the Teaching and Research Farm of the University for mutual and beneficial interaction. It introduces relevant short-term training for those involved in production and management of farm products for the acquisition of techniques for improved production. Through the programme, there are collaborations with the Federal and State Government, Parastatals, Agencies and other organization in the areas of research in agricultural production and extension services. The graduates of the programme are suitable for employment in all areas of human endeavours, including financial and academic institutions, ministries, consultancy outfit, among others.

OBJECTIVES OF THE PROGRAMME 

The objectives of the programme are to:

a. Train undergraduate students in the field of Agricultural Economics and Extension with emphasis on the application of economic principles to the management of agricultural business;

b. Extend modern farming techniques to the farmers through extension services

c. Train undergraduate students in basic research techniques in agricultural economics and extension;

d. Prepare undergraduate students for self-employment in all aspects of agriculture;

e. Provide services in the economics of Science and Technology of Agriculture that will be of practical use to farmers, policy makers, government and the international community; and

f. Collaborate with communities, Local, State and Federal Governments, parastatals, as well as other national and multinational agencies in the areas of research, consultancy and advisory services. 

View Course Information: B.Tech Agricultural Economics and Extension

Names and Cadres of Lecturers in the Department

PROGRAMME PHILOSOPHY

Food is one of the basic needs of life, while science and technology brings positive advancement to human condition. Philosophy of Food Science and Technology programme is to contribute innovatively to advancement in the nation food sector through postharvest processing of agricultural product to ensure food and nutritional security; and produce competent Food Scientist and Technologist who are empowered with technological and entrepreneurial skills that enhance problem solving through workable research, job creation and self-employment in food sector of the nation and internationally.

This shall be achieved through quality and outstanding teaching, scientific and societal values, research and community development.

OBJECTIVES OF THE PROGRAMME

The objectives of the programme are to:

1. train students to understand/study the composition and behaviour of agricultural food material under diverse processing and storage conditions; and capable to apply the knowledge in production of safe and nutritious foods;
2. trained students capable of introducing new innovation and apply appropriate technology to process, preserve and package food for reduced drudgery, postharvest loses and food security;
3. train students who are competent to maintain and design food process equipment and innovatively develop locally made equipment for food production; and
4. ultimately, produce graduate with expertise and technological competency to establish and manage food industries, provide and formulate policy leading to food security; and able to transfer knowledge in food related higher institutions of learning.

View Course Information: B.Tech Food Science and Technology

Names and Cadres of Lecturers in the Department

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Prospectus - School of Agriculture, Food and Natural Resources HOT

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PROGRAMME PHILOSOPHY

The department has as its philosophy, the training of the required manpower in the crop production technology and advancing its frontiers through teaching, research and extension. The academic programme of the department takes into consideration the fundamental principles and practices of the different areas of crop production, including product harvesting, processing, preservation and consumption. By placing adequate emphasis on adaptable technologies in crop and soil management, crop improvement and protection, post-harvest operations and consumption, the department abridges current inadequacies of similar programmes existing in conventional universities. Further, the department focuses attention on the establishment of sound technologies for sustainable crop production, protection, management, processing, renewal and product management. Graduates from this department can be gainfully employed in self- sustaining enterprises such as small-scale crop farms and crop processing factories. Also, the graduates can find suitable employment in government establishment (ministries and parastatals), agro based companies (food and chemical), private farms and banks.

OBJECTIVES OF THE PROGRAMME

The objectives of the programme are to;

1. Train undergraduates broadly in the field of agricultural production with emphasis on crop production, soil management and pest management;
2. Emphasize in the course of training , appreciation of the role of insect pests, diseases and weeds in crop production through diagnosis of pest attack and elaboration of preventive and curative measures;
3. Train undergraduates in basic field experimentation techniques; and
4. Prepare undergraduates for self-employment in general agriculture, particularly in the various spheres of crop production, including soil and pest management.

View Course Information: B.Tech Crop, Soil and Pest Management

 Names and Cadres of Lecturers in the Department

Prospectus - School of Agriculture, Food and Natural Resources HOT

Wednesday, 15 June 2022 17:40

 1.58 MB

 10,205

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WITH OPTIONS IN:

Ecotourism Resources Management
Forest Resources Management
Wildlife Resources Management

PROGRAMME PHILOSOPHY

The Primary philosophy that guides the training of students is the production of skilled manpower that is adequately furnished with the comprehensive information required, for engaging in Forestry, Wildlife and Environmental Management in an environment characterized by rural setting and adequate land endowment. Such knowledgeable professional manpower has to be produced in an atmosphere with the widest possible human and material resources, through the adoption of effective techniques of instruction, and exposure to the actual practice of forestry. Consequently, this programme provides opportunities for formal training at the undergraduate level for the acquisition of basic degree. These training programmes are mounted through classroom instruction, laboratory practicals, field demonstration, and workshop practice.

THE OBJECTIVES OF THE PROGRAMME

(i) To produce graduates with sufficient practical background to create employment from utilization of Forestry, Wildlife and Ecotourism resources. The graduates are also expected to be able to undertake local sourcing of industrial raw materials, to produce animal protein through demonstration and ranching of farm wildlife and also engage in food production through agroforestry.

(ii) To produce the required manpower which will not only be used in staffing forestry and wildlife establishments nationally but which also would be able to carry out relevant, mission oriented researches into all aspects of Forestry Wildlife, and Ecotourism the yet unexplored benefits and products which can serve as bases for newer industries.

View Course Information: B.Tech Forestry, Wildlife and Enviromental Management

Names and Cadres of Lecturers in the Department

PHILOSOPHY OF THE PROGRAMME

The philosophy of this programme is to produce graduates who are adequately trained and equipped with comprehensive knowledge and skills required for self-reliance in fish production technology as may be necessary for meeting current societal and economic needs. The curriculum is structured to meet the demands of academic activities, training, research and community development services for application to other similar situations locally and internationally.

Students are to be trained in an environment provided with highly relevant human and material resources using effective methods of instruction and exposure to the actual practice of fisheries management and aquaculture production. As a result, students are given opportunities for formal training at the undergraduate and postgraduate levels for the acquisition of basic and higher degrees.

Such training programmes are executed through classroom instructions, laboratory and field practical demonstrations, seminars, workshops, excursions to fisheries research institutes and Students’ Industrial Work Experience Scheme (SIWES). The programme prepares graduates who are to be self-reliant in fish production and can be employed in any fisheries establishments and other related industries locally and internationally.

6.1 OBJECTIVES OF THE PROGRAMME 

The objectives of the programme are to:

a. produce graduates with adequate scientific knowledge of fisheries and aquaculture   technology and entrepreneurial ability for self-employment and wealth generation.

b. produce graduates who can easily exploit fisheries and aquaculture resources for domestic  and industrial uses as well as for the improvement of the environment.

c. train students as skilled fisheries and aquaculture scientists and instructors for undergraduate and postgraduate programmes in tertiary institutions in Nigeria and beyond.

d. provide relevant training in attaining of self-sufficiency in fisheries management  and aquaculture production.

e. provide opportunities for result-oriented research in fisheries and aquaculture to meet local,  national  and international needs.

f. disseminate the results of research output to the public and facilitate the practical application of these results.

g. assist in the attainment of significant increase in fish production and provision of raw materials to support the growth of industries.

h. facilitate rural employment opportunities and improvement in the standard of rural livelihood.

i. participate effectively in sustainable fish production through collaboration with Federal, State and Local governments, government ministries, agencies and parastatals, fisheries research institutes and other international organizations in the field of fisheries and aquaculture. 

View Course Information: B.Tech Fisheries and Aquaculture Technology

Names and Cadres of Lecturers in the Department

Prospectus - School of Agriculture, Food and Natural Resources HOT

Wednesday, 15 June 2022 17:40

 1.58 MB

 10,205

Download

About Olusegun Agagu University of Science and Technology, Okitipupa

 Olusegun Agagu University of Science and Technology, Okitipupa, Ondo State, Nigeria was established in 2008.  The University currently has a Postgraduate School and Three Academic Faculties as follows: Faculty of Agriculture, Faculty of Sciences and Faculty of Engineering and Technology.

Civil Engineering is one of the three pioneer programmes of the School of Engineering and Engineering Technology. It is a programme designed for completion in five years, leading to the award of Bachelor of Engineering (B.Eng.) in Civil Engineering. The vision of the programme is to produce globally competent graduates that are well-equipped with in-depth technical knowledge and practice of Civil Engineering, and possessing the capacity to address both National and International societal challenges. The Department of Civil Engineering started full academic activities in the 2017/2018 academic session and graduated its first set in the 2023/2024 session.

The Civil Engineering Department is fully equipped with teaching, laboratory and workshop facilities that are mandatory for training students in the science and the technology of Civil Engineering. Both the Academic and the Technical Staff of the Department are qualified, vibrant and well experienced. Most of the Academic Staff are PhD Degree holders, while there are a few who are currently at different levels of completing the PhD programmes. The Department is currently headed by a Reader of Water Resources and Environmental Engineering.

The Department operates academic curriculum that is tailored along the Core Curriculum and Minimum Academic Standard (CCMAS) as stipulated by the National Universities Commission (NUC), as well as the Council for the Regulation of Engineering in Nigeria (COREN) Benchmark Minimum Academic Standards (BMAS) documents. These policy papers allow for the realization of the philosophy and objectives of the programme through proper utilization of facilities and equipment for teaching and research in the laboratories. At present, the Department is fully ready to commence postgraduate studies in the four specializations of Structural and Materials Engineering, Geotechnical Engineering, Water Resources and Environmental Engineering and Highway and Transportation Engineering.

DEGREE IN VIEW

View Course Information: B.Eng. Civil Engineering

STAFF

Meet the Department Staff

Electrical and Electronics Engineering is one of the three pioneer programmes of the School of Engineering and Engineering Technology. It is a programme designed for completion in five years, leading to the award of Bachelor of Engineering (B.Eng.) in Electrical and Electronic Engineering. Vision of the programme is to produce globally competent graduates that are well-equipped with in-depth technical knowledge and practice of Electrical and Electronics Engineering, and possessing the capacity to address both national and international societal challenges. The Department of Electrical and Electronic Engineering started full academic activities in the 2017/2018 academic session and graduated its first set in the 2023/2024.

The Electrical and Electronics Engineering Department is fully equipped with teaching laboratory and workshop facilities such that are mandatory for training students in the science and the technology of electrical and electronics engineering. Both the academic and the technical staff of the department are qualified, vibrant and well experienced. Most of the academic staff are PhD degree holders, while there are few ones who are currently at different levels of completing the PhD. The department is currently headed by a Professor of Power System Resilience and Renewable Electric Microgrid.

The department operates academic curriculum that is tailored along the Core Curriculum and Minimum Academic Standard (CCMAS) as stipulated by the National Universities Commission (NUC), as well as the Council for the Regulation of Engineering in Nigeria (COREN) Benchmark Minimum Academic Standards (BMAS) documents. These policy papers allow for the realization of the philosophy and objectives of the programme through proper utilization of facilities and equipment for teaching and research in the laboratories. At present, the department is fully ready to commence postgraduate studies in the three specializations of Power Systems, Instrumentation and Control, and Telecommunication.

DEGREE IN VIEW

View Course Information: B.Eng. Electrical and Electronics Engineering

STAFF

Meet the Department Staff

Departmental Information coming soon!

DEGREE IN VIEW

View Course Information: B.Eng. Mechanical Engineering